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Meet the hosts

Dr. Elizabeth Bobeck

Dr. Elizabeth Bobeck has received her PhD from UW-Madison and two Post-doctoral positions in nutrition and immunology. She joined the Iowa State University Animal Science Faculty in January 2016, and was promoted to Associate Professor in 2022. She has mentored students, published a vast number of articles, and her research and teaching efforts focus on the poultry industry from different angles with the same intent: to use nutrition to improve poultry health, productivity, and welfare. She strives to solve current industry issues and anticipate future industry needs using unique approaches.


Dr. Karen Grogan

Dr. Karen Grogan received her undergraduate degree and DVM from North Carolina State University, and completed the MAM at the University of Georgia after deciding poultry medicine would be her focus. She held numerous veterinary positions in the poultry industry – including roles in technical service and consulting. But the call of academia and service to the GA poultry industry has prompted her to return full-time as a Clinical Associate Professor at PDRC in 2017.  She currently serves as Graduate Coordinator for the MAM and MAHM programs, too.


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Meet the founder

Dr. Marcio Goncalves

Dr. Marcio Goncalves earned his veterinary degree from UFRGS, a top university in Brazil, and his PhD in applied swine nutrition from Kansas State University and worked as Global Nutritionist for one of the major swine genetic companies where he led nutrient requirement updates, diet formulation & feeding program for nucleus farms, development of nutritional economic models, and reviewing diets from over 100 customers. Currently, he is the founder of Wisenetix, the largest network of podcasts in the agriculture industry.

He has over 15 years of experience in swine production with exposure to over 20 countries and 120 research studies in pig nutrition/production and his life purpose is to create a positive impact in the world through knowledge dissemination in the global ag industry.

Additionally, he is a member of the Non-Ruminant Nutrition Symposium Committee at the American Society of Animal Science. More information can be found at Google ScholarResearch Gate, and LinkedIn.